White Guava

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White Guava

White Guava (Psidium guajava)

White Guava is a popular tropical fruit known for its smooth green skin and tender, creamy white pulp.
It has a mildly sweet, refreshing flavor with a delicate aroma, making it highly appealing for both
direct consumption and processing. The fruit is an excellent source of vitamin C, dietary fiber,
and antioxidants, which help strengthen immunity, improve digestion, and promote overall wellness.

White Guava is widely cultivated in tropical and subtropical regions and is valued for its high yield,
long shelf life, and versatility. It is commonly consumed fresh, sliced into salads, or blended into juices,
smoothies, and desserts. Food industries also use it to produce jams, jellies, nectar, puree, and concentrates.

  • Appearance: Smooth green skin with soft, white, seed-filled pulp
  • Flavor: Mildly sweet, aromatic, and refreshing
  • Nutritional Value: Rich in vitamin C, antioxidants, and fiber
  • Health Benefits: Boosts immunity, aids digestion, supports skin health
  • Uses: Fresh fruit, juices, salads, desserts, jams, and concentrates
  • Market Value: Highly demanded in both domestic and export markets

White Guava (Psidium guajava)

White Guava is a tropical fruit variety cherished for its smooth green skin and creamy white pulp.
It has a mildly sweet, refreshing flavor and a pleasant aroma, making it suitable for both fresh
consumption and processing. Packed with vitamin C, antioxidants, and dietary fiber, it supports
immunity, digestion, and skin health. Due to its nutritional richness and versatility, White Guava is
highly demanded in domestic as well as international markets.

Farmers and exporters value White Guava for its high yield, long shelf life, and adaptability to
tropical and subtropical climates. It is used in multiple industries, including fresh fruit trade,
beverages, confectionery, and health products. Its pulp and concentrate are widely used in juices,
jams, jellies, sauces, and desserts.

Key Product Details

Parameter Description
Appearance Smooth green skin with soft, white, seed-filled pulp
Flavor Mildly sweet, aromatic, refreshing taste
Nutritional Value Rich in Vitamin C, antioxidants, dietary fiber, and minerals
Health Benefits Boosts immunity, aids digestion, supports skin health, regulates metabolism
Common Uses Fresh fruit, juices, smoothies, salads, desserts, jams, jellies, concentrates
Storage & Shelf Life Can be stored 2–3 weeks under refrigerated conditions (8–10°C)
Market Demand High demand in local markets and export destinations for fresh and processed forms

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