Garlic is a flavorful and aromatic bulb widely used in cooking for its distinctive taste and
numerous health benefits. It adds depth to dishes like curries, soups, sauces, and marinades.
Rich in natural compounds such as allicin, garlic is valued for its antibacterial, antioxidant,
and heart-health properties.
| Nutrient | Per 100 g |
|---|---|
| Energy | 149 kcal |
| Carbohydrates | 33.06 g |
| Protein | 6.36 g |
| Vitamin C | 31.2 mg |
Our premium garlic is selected from well-matured bulbs, offering a robust, pungent aroma and
a clean, spicy flavor that mellows and sweetens on cooking. Suitable for food processing,
wholesale retail, hospitality and institutional kitchens, this garlic is ideal for fresh use,
crushing, paste production, flakes, powder, and pickling. Carefully sorted and cleaned to
remove foreign matter, each lot is inspected for uniformity of size, firmness, and freshness.
Use in sauces, marinades, soups, stews, stir-fries, roasted vegetable mixes, compound butters,
salad dressings and value-added products (garlic oil, garlic paste, seasoned salts). Also
excellent for industrial drying to produce garlic powder and granules.
Store in a cool, dry, well-ventilated place away from direct sunlight. Ideal storage
temperature: 0–4°C (32–39°F) for short-term cold storage or 10–15°C
with low humidity (60–70% RH) for longer shelf life. Avoid refrigeration below 0°C to prevent
freezing damage; keep away from strong ethylene producers (e.g., apples) to preserve quality.
Each shipment is inspected and certified for quality parameters including moisture, bulb
integrity, absence of foreign matter, and absence of microbial contamination. We follow
Good Agricultural Practices (GAP) and recommended post-harvest handling to maintain
traceability and safety.
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 149 kcal |
| Carbohydrates | 33.06 g |
| Protein | 6.36 g |
| Fat (Total) | 0.50 g |
| Dietary Fiber | 2.1 g |
| Calcium | 181 mg |
| Iron | 1.7 mg |
| Potassium | 401 mg |
| Vitamin C | 31.2 mg |
| Characteristic Compound (Allicin — varies) | Variable (depends on variety & processing) |
| Attribute | Specification |
|---|---|
| Variety | White / Purple-skinned varieties (supplier dependent) |
| Form | Whole bulbs / peeled cloves / crushed / paste (on request) |
| Moisture | < 65% (typical for fresh bulbs) — adjusted per buyer requirement |
| Bulb Size | Medium (30–40 mm) / Large (>40 mm) — graded on request |
| Foreign Matter | < 0.5% (by weight) |
| Damage / Decay | < 2% (by weight) |
| Packing Options | 10–25 kg cartons, 10–30 kg mesh bags, 500 g–5 kg retail packs |
| Shelf Life | 3–6 months under recommended storage; peeled cloves / paste shorter |
| Origin | Country / Region of harvest (stated on invoice) |
| Certifications | GAP / HACCP / Phytosanitary as required (subject to audit) |
For bulk pricing, sample requests, or specification adjustments (moisture, size grading,
or custom packaging), please contact our sales team. We can accommodate private label
packing and contract processing for large orders.
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