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Red Diamond Guava is a premium tropical fruit with bright red flesh, rich sweetness,
and a refreshing aroma. It is packed with vitamin C, antioxidants, and fiber, making it ideal for
boosting immunity and digestion. Perfect for fresh eating, juices, and export markets.
The Red Diamond Guava is a premium tropical fruit known for its vibrant red flesh, aromatic flavor,
and exceptional sweetness. It is a high-yielding variety developed through advanced cultivation techniques,
offering both superior taste and nutritional benefits. This guava stands out for its deep pink-red pulp,
smooth skin, and rich aroma that makes it ideal for both fresh consumption and processed products like juices,
jams, and desserts.
Rich in vitamin C, antioxidants, and dietary fiber, the Red Diamond Guava promotes immunity,
digestion, and overall well-being. It thrives in warm, semi-tropical climates and is highly adaptable to
different soil conditions, making it a favorite among commercial growers. Its long shelf life and attractive
appearance have made it a popular export fruit in international markets.
| Attribute | Details |
|---|---|
| Fruit Color | Bright Red / Deep Pink Flesh |
| Fruit Size | Large (200–350 grams per fruit) |
| Taste | Sweet, Aromatic, and Juicy |
| Shape | Round to Oval |
| Vitamin C Content | 4 to 5 times higher than oranges |
| Plant Height | Up to 2.5–3 meters |
| Harvest Time | 8–9 months after plantation |
| Yield | 35–40 kg per tree (average) |
| Best Use | Fresh Eating, Juice, Jam, Pulp, and Export |
| Climate Suitability | Tropical & Subtropical Regions |
With its stunning color, delightful flavor, and long shelf life, the Red Diamond Guava is
not just a fruit — it’s a symbol of health and luxury. Whether consumed fresh or used in beverages and desserts,
it delivers a naturally sweet experience that stands apart in the guava family.
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