High-quality dehydrated onion, milled to a free-flowing powder for consistent flavor in seasonings, sauces, soups, and snacks.
Key attributes: shelf-stable, easy-to-blend, low moisture “(<6% typical)”, and available in bulk or retail packaging.
Microbiology Total plate count <10,000 cfu/g; Yeast & Mold <100 cfu/g; E. coli & Salmonella: absent (per 25g)Solubility Dispersible in water; forms a cloudy solution, good for sauces and soups Oil content Low to moderate (volatile onion oils retained)Color (Lovibond / visual)Light cream to straw (consistent lot control)Allergens Onion is not a top-9 allergen; processed in facilities that may handle mustard or sesame — please request a statement if required Packing options25 kg lined kraft bag; 10–20 kg retail sachets; bulk flexible intermediate bulk containers (FIBC); custom packaging available Shelf life12–24 months depending on packaging and storage (cool, dry, away from sunlight)Storage conditions Store at 10–25°C, relative humidity <65%, airtight packaging to avoid moisture pickup Country of origin Varies by supply; available from major onion-producing regions — specify on inquiry Certifications ISO / HACCP / GMP; Organic, Kosher, Halal available on request
When using onion powder in formulations, account for its concentrated flavor. Typical usage rates range from 0.2% to 2.5% depending on the application and target flavor intensity. To avoid caking in high-humidity environments, consider adding anti-caking agents (e.g., SiO based blends) or using nitrogen flushing for bulk packaging. For even distribution in liquid systems, premix the powder with a small amount of oil or starch before adding to the main batch.
Because onion powder contains volatile oils, store unopened pallets in a cool area and rotate stock (FIFO). For bakery or extrusion processes, monitor dwell times and temperatures to prevent flavor loss caused by prolonged heat exposure.
Each production lot is tested for moisture, particle size distribution, microbial safety, and sensory attributes. Certificates of Analysis (CoA) and safety datasheets are provided with each shipment. For specialized requirements (e.g., low ferrous metal, reduced sulfur notes, or steam-sterilized lots) please specify at time of inquiry.
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