Garlic Powder is made from dehydrated garlic bulbs, finely ground to deliver a rich, pungent flavor and aroma. It is ideal for seasoning blends, sauces, snacks, and ready meals. Our premium-quality garlic powder ensures consistent texture, long shelf life, and authentic taste — perfect for culinary and industrial applications.
Customizable
Protein (dry basis)~6–8%—Total plate count< 100,000 cfu/gAs per buyer specification Yeast & mold< 1,000 cfu/gAs per buyer specification Salmonella Absent / 25gAbsent / 25g Packaging Poly-lined kraft bags / PE bags / Food-grade drums Custom sizes: 10 kg, 20 kg, 25 kg, or bulk Shelf life12–24 months (dry, cool storage)Depends on storage conditions Storage Cool, dry place away from direct sunlight Humidity <65%, temperature <25°C recommended Certifications ISO / HACCP / Organic / Kosher / Halal (optional)Available on request
| Nutrient | Approx. Value |
|---|---|
| Energy | ~330 kcal |
| Carbohydrates | ~70 g |
| Protein | ~6–8 g |
| Fat | ~0.5–1.5 g |
| Dietary Fiber | ~2–4 g |
| Sodium | ~60 mg |
All batches undergo sensory checks, moisture and microbiological testing. We can provide Certificates of Analysis (CoA), allergen statements, pesticide residue reports and third-party lab certifications on request. Our facilities follow good manufacturing practices and maintain segregation to avoid cross-contamination.
Available packing options to suit your supply chain: 10 kg/20 kg/25 kg poly-lined kraft bags, 50 lb poly bags, bulk jumbo bags (1 MT) with inner food-grade liners, or OEM packing. Minimum order quantities and lead times depend on order size and certification requirements.
Note: Values shown are typical and for guidance only. Buyers should request a current specification sheet and laboratory analysis for commercial contracts.
Contact For pricing, samples, and bulk enquiries, please contact our sales team with your required quantity, preferred packaging, and destination port.
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